Try our Fall
Take N Bake Menu
Pick up from our bistro and enjoy in the comforts of your own home.
Kansas Style Braised BBQ Baby Back Ribs – $22
with Dill & Pumpkin Seed Slaw
Italian Sausage Lasagna – $38
with Ricotta, Provolone and Garlic Bread (2 servings)
Ham and Cheddar Baguette – $16
with Vine Ripened Tomato, Pickled Red Onion and Honey Mustard with Garden Salad and Italian Vinaigrette
Chef Andrew Jacek
Executive Chef Andrew Jacek has been in the culinary industry for over 20 years. His career has taken him across the globe from Canada to Australia in fine dining restaurants, as a personal chef for professional athletes and even as a culinary instructor at the Northern Alberta Institute of Technology. His reputation and most importantly, his food, certainly speaks for itself.